event info
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contents of the seminar
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Title: The Staling of Bread
Event type: Seminar Speakers: 1) Ms. Zahidah 2) Ms. Alya 3) Ms. Vo Fen Venue: Classroom E6. 01 Time: 10 am-12 noon Organizer: Dr Chan Sook Wah *Please fill in the registration form available at the Home page. |
1) A brief introduction to bread staling
2) An overview of mechanism of bread staling 3) Describing factors affecting bread staling 4) Discussing on the ways to minimize the rate of staling 5) Suggesting the advantages and disadvantages of bread staling 6) Showing the sample of bread products containing anti-staling agents |
sample of the products
Below are the two sample products of bread that contain anti-staling additives.